Buddy and I recently made baked ravioli together. I was looking for an easy recipe to try with Buddy, and I realized ravioli would be good to try. We used this recipe from Betty Crocker.
First, I preheated the oven to 350 degrees and greased a glass baking dish. Then, I pulled out the ravioli, spaghetti sauce, mozzarella cheese, Parmesan cheese, and a large spoon.
Next, Buddy and I put a layer of ravioli on top of the sauce. We used the fresh packaged Buitoni, but I have also done this with frozen ravioli. We ended up using two packages so we could have enough for company and another night of leftovers.
Once we put down the ravioli, we covered it with a layer of sauce and cheese. Buddy is getting better about sprinkling out the cheese evenly instead of throwing down clumps of cheese.
We covered our pan with aluminum foil and baked it for 40 minutes. Then we took the foil off and baked for another 15 minutes.
This ravioli was so easy, and so delicious! Buddy’s Nana and Great Aunt were visiting us, and they were so impressed that Buddy made our dinner! We all loved it, and Buddy’s asked for ravioli several times since we made it. I would highly recommend it as an easy and fun recipe for kids.
Last week, I wanted to find a new recipe to try with Buddy. He really loves cooking, so I want to give him new recipes to try. I found a recipe for Delicious Drumsticks in a cookbook from my childhood (Alpha Bakery Cookbook– affiliate link). It sounded like an easy, fun meal that Buddy could make mostly on his own.
I started by preheating the oven to 425 degrees. Then I measured the dry ingredients, and Buddy dumped them into a large bowl. (1/2 cup flour, 1 teaspoon of salt, 1/2 teaspoon of paprika, and 1/4 teaspoon of pepper.)
I melted half a stick of butter in the microwave in another small bowl. Then, I found a large spoon to help with the coating in the butter bowl and the flour bowl.
Then, I moved the drumstick to the flour bowl. Buddy used a spoon to help coat the chicken with the flour mixture. Once it was coated, I moved the drumstick to a glass pan. (I used an 8×8 one as suggested in the recipe, but it was a tight squeeze to fit all six drumsticks.)
Buddy loved using the spoon to scoop the flour mixture! He wanted to keep playing even after we had finished coating all of the drumsticks. So I let him scoop and dump for awhile as I cleaned up the rest of the kitchen. Then I asked Buddy to help me wipe up the flour when he was done.
This was a fun and easy recipe for kids, and everyone in my house enjoyed eating our delicious drumsticks. I’m sure we’ll make chicken drumsticks again soon.
I’ve been making Stromboli for a long time. It’s easy to make, and is a fun variation on pizza. I don’t remember where I found the original recipe, but I’ve adapted it to make it easier. Since I’m always trying to involve Buddy in the kitchen, I thought this would be a great recipe to try with him.
To make Stromboli, you need Pillsbury pizza dough (the kind in the tube), pizza sauce or spaghetti sauce, shredded mozzarella cheese, parmesan cheese, pepperoni, basil, and olive oil.
Preheat the oven to 425. Spread out the dough on a baking sheet. Mix a couple of tablespoons of olive oil with basil, and brush it on the dough. Buddy really loved using the basting brush for this part.
Next, cover half of the dough with pizza sauce. (I actually forgot to do just half this time. It’s ok to cover the whole dough too.) You only need a few tablespoons of sauce. I usually use spaghetti sauce and then use the rest of the jar later in the week with pasta. In the original recipe, the sauce isn’t used until the end for dipping. You can serve it this way if you prefer.
Next, put a layer of pepperoni on top of the cheese. You can sprinkle a little Parmesan cheese on top of the pepperoni if you wish. (I usually do.)
Bake the Stromboli for 20 minutes. It should be a light brown when it’s done. Then you can slice and serve it. My whole family loves Stromboli, and it’s so quick to make. Buddy had a lot of fun making the Stromboli, and I’m sure he’ll be involved the next time I make it as well.
My family is looking for easy, healthy dinner ideas. When I was searching through some of pinned ideas, I came across a recipe for Easy Cheesy Zucchini Bake from Mom Endeavors. Buddy likes zucchini, and I was happy to find something easy to make with him.
I started by cutting up five zucchini into small slices. I did 1/4 – 1/3 inch thick, but the next time I make it, I will do thinner slices. Then, I put the slices into a large bowl. I set the slices out on the counter along with a greased 9 x 11 glass pan, a jar of spaghetti sauce, and a bag of shredded mozzarella. Once everything was set up, I had Buddy come over and stand in a chair.
Buddy was beyond excited to help make dinner. And this recipe was so easy, he was able to do most of it himself. To start, I had Buddy made a layer of the zucchini on the bottom of the pan. He kept saying “zucchini” and “I did it myself” over and over again. It was so cute.
All of us loved this dinner! Buddy even asked for seconds and thirds! He was also happy to eat the leftovers, which isn’t usually the case with zucchini. This easy zucchini bake was definitely a recipe we will make again.
If you have any other easy kid recipes, please leave a comment. I want to do several other recipes with Buddy this summer.
Buddy is very interested in trying to imitate others and being a “big kid”. As a result, I look for ways to include him in my daily routines around the house. I’ve already blogged about many of these chores in this blog post, but recently, I’m trying to include Buddy in the kitchen as well.
A couple weeks ago, I decided to try out this recipe for ham and cheese sliders. I realized that it would be easy for Buddy to help, so I let him.
I cut apart the Hawaiian rolls an put the bottom part in a glass dish. Buddy helped me put the ham and cheese on top of the rolls. Then, I put on the top part of the roll. I melted butter, and Buddy helped me brush it on the top of the Hawaiian rolls. Finally, we put the rolls in the oven at 350 degrees to bake for 20 minutes.
The ham and cheese sliders were delicious and took less than 10 minutes to put together. Buddy was so proud of himself for helping make dinner.
I’m hoping to find some other easy recipes to try with Buddy. If I find anything I’ll like, I’ll share it here. I’d love suggestions if you know of some good recipes for kids.